Ingredients
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For Boiling Soya Nuggets
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2 cups Soyabean Nuggets (dried)
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1lt Water
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3tbsp Soya sauce
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½ tsp Salt
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1tsp Garlic chopped
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3tbsp Onion chopped
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2tsp Green chilli chopped
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1tsp Ginger chopped
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For Manchurian Balls
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¼ cup Spring Onions Chopped
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handful Coriander chopped
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a generous pinch Salt
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2tsp Green chilli chopped
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3tbsp Lemon juice
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½ tsp Pepper powder
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3tbsp Corn starch
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5tbsp Flour (all purpose)
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for deep frying Oil
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For Chilli Manchurian Sauce
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3tbsp Oil
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2 no Dry red chillies
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1tbsp Garlic chopped
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1tbsp Ginger chopped
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¼ cup Onion chopped
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2tsp Green chilli chopped
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¼ cup Yellow Capsicum Diced
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¼ cup Green Capsicum Diced
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¼ cup Red Capsicum Diced
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2tbsp Chilli sauce
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(light) - 4tbsp Soya sauce
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½ cup Tomato ketchup
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1tbsp Vinegar
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to taste Salt
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handful Spring onion chopped
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3cups Water/stock
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1tbsp Corn starch
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3tbsp Water
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handful Coriander chopped
Directions
Steps
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1
Done
|
In a pan add 1 lt water and add soya nuggets, soya sauce, salt, garlic, onions, chilli and ginger. Bring it to a boil and then lower the heat. Cook for 5-7mins or till the soya chunks get tender. Once they are soft increase the heat to dry up all of the water. Once done remove from heat and spread it on a tray to cool completely. |
|
2
Done
|
Once it cools completely we fry them in hot oil. Take care to add them individually into the oil so that they do not stick to each other. Fry them on high heat so that the outer coating cooks, remove to an absorbent paper and keep aside. |
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3
Done
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For the chilli manchurian sauce heat a pan and pour oil. Add dry red chilli and and give a quick stir followed by garlic, ginger and onions and give a quick stir for a minute. Add chillies, capsicum and toss them for a minute. Pour chilli sauce, soya sauce, tomato ketchup, vinegar, salt, and stir them on high heat. |
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4
Done
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Add the manchurian balls and spring onions and keep tossing or stirring them till all of the sauce coats the manchurian balls. At this stage if you wish to serve them dry or as a snack remove them from heat sprinkle some chopped coriander and spring onions on top and serve. |
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5
Done
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But if you wish to serve them with sauce then add 3cups of water and bring it to a boil/ separately dissolve cornstarch with 3tbsp of water to make a thin slurry and add it to the boiling manchurian. Cook till the sauce thickens then turn off the heat. Sprinkle some more spring onions and chopped coriander, mix and serve them hot. |
