Directions
Ingredients
- Milk (full cream) – 2 lt
- Sugar – 100gms
- Vinegar – 2tsp
- Cardamom power – ½ tsp
- Pista Chopped – handful
- Cadbury dairy milk – 2 bars
Steps
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1
Done
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Boil milk and sugar and once it gets to a good boil add vinegar and keep cooking till it reduces. If the dana is too big then you can mash it with the back of the spoon. Once it is thick and starts to leaves the sides of the kadai remove it to a tray and and crushed dairy milk chocolate till it melts. Now just let it set. Once cool cut and serve. |
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2
Done
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Notemake sure there is no excess water/milk left in the kadai, this is an indication that malakand is ready. |
