Directions
Ingredients
- Beetle Nut leaves – 8nos
- Gulkand (rose preserve) – 2½ tbsp
- Fennel Seeds – 2tsp
- Cardamom – 4nos
- Kewra water – 1tbsp
- Dry Coconut (desiccated) – 2tbsp
- Candied cherries – handful
- Vanilla ice cream – 2 scoops
- Green food colour – a pinch
- Milk – 750ml
- Chocolate sauce – 4tbsp
Steps
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1
Done
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To make the chocolate paan shake wash and clean the paan leaves (beetle nut leaves). Tear the leaves into smaller bits and add it to a grinder along with gulakand, fennel seeds, cardamom, kewra water, dried coconut, candied cherries, vanilla ice cream, green food colour and milk. |
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2
Done
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Blend it together to make a smooth shake. Pour some chocolate sauce into the glass and pour the drink over it. Serve it chilled. |
