- Cabbage shredded – 1½ cup
- Carrots shredded – 1cup
- Capsicum shredded – ¼ cup
- Onions grated – 1 tbsp
- Spring onions chopped – ¼ cup
- Mayonnaise – ½ cup
- Milk – 4tbsp
- Mustard powder – 1tsp
- Pepper – ½ tsp
- Salt – to taste
- Sugar – 2tsp
- Lemon – 1no
Phulka Taco using leftover Cole Slaw Salad
- Phulka/Roti – 1 no
- Coleslaw leftover – ½ cup
- Aloo Jeera – ¼ cup
- Spring onions chopped – handful
Take a big mixing bowl and add all the shredded vegetables in it. Next add in the grated onion, spring onions, mayonnaise and milk. Next add in the mustard powder, pepper, salt, sugar and juice of 1 lemon.
Extra shots - Phulka Taco using leftover Cole Slaw Salad
Take phulka and place the coleslaw in the center.
Tips and Tricks while making Coleslaw
Although coleslaw is a cabbage salad, you can use any choice of vegetables along with the ones mentioned. You can also add grapes, apples and pineapples, which go well with this salad.