Ingredients
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200 gms Burfee
-
2 scoops Vanilla ice cream
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powder dried - 1/2 cup Coconut
Directions
Steps
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1
Done
|
Mash the burfee and add dried desiccated coconut. Mix well and put this mixture into an oven proof dish. Press it down so that it settles. |
|
2
Done
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Place the dish in to a pre heated oven at 180c for 10 mins, until the top gets little colour. Remove and immediately place a scoop of ice cream and serve. |
