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Crispy Corn Salt & Pepper

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Crispy Corn Salt & Pepper

Chinese Crispy Corn Salt & Pepper | क्रिस्पी चाइनीज़ कॉर्न | Veg Snack Recipe | Kunal Kapur Recipes

Features:
  • Suitable for vegetarian
Cuisine:

Corn comes from the country - Mexico, from the local grass called Teosinte from which corn originated
Christopher Columbus brought the corn from US to Europe and thereon it spread to the rest of the world
Corn starch comes from the endosperm of the corn kernel, and corn flour comes the grinding the whole corn kernel.

  • 30 mins
  • Serves 2
  • Medium

Directions

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Ingredients

For Marinating

  • Corn Niblets (boiled) – 2cups
  • Corn Starch – 5tbsp
  • Water – a dash
  • Oil- for frying

For Tossing

  • Oil – 3tbsp
  • Garlic (chopped) – 1tbsp
  • Ginger (chopped) – 2tsp
  • Green chilli (chopped) – 1tsp
  • Onion (chopped0 – 4tbsp
  • Capsicum (chopped) – 3tbsp
  • Salt – to taste
  • Black Pepper Powder – to taste
  • Soya Sauce (light) – 3tbsp
  • Chilli Sauce – ½ tbsp
  • Spring Onion (chopped) – ½ cup
  • Lemon – ½ no

Steps

1
Done

Boil and cool the corn niblets and thoroughly mix them with some corn starch once cooled. Add a dash of water to help the corn starch bind with the niblets

2
Done

Fry the starch coated niblets in oil very carefully - some of these corn niblets tend to pop

3
Done

Once fried to a crisp, strain them to an absorbent piece of paper

4
Done

In a separate pan/wok, heat up some oil and add chopped garlic, ginger, green chilli and onions and stir fry it on high heat

5
Done

To the above mix, add green, red and yellow capsicum and toss.

6
Done

Once the aromatics are sautéed, add the fried corn and top it with salt, pepper, some soy sauce and chilli sauce to taste and toss - all on high heat

7
Done

Once done, add a handful of chopped spring onion and a dash of lemon, toss for one last time and turn off the heat.

8
Done

It’s now ready to plate and serve!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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