Paneer Kulcha Roll | Paneer Wrap | Kathi Roll
Ingredients For Kulcha Recipe Maida (all purpose flour) – 1cup Atta (whole wheat flour) – ½ cup Salt – ½ tsp Sugar – 2tsp Baking powder – ¼...
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Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Ingredients For Laccha Aloo Potato (raw, grated thick & long) – 4cups Cumin (roasted) – 2tsp Green chilli chopped – 2tsp Ginger chopped – 2tsp Sendha namak...
Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Veg Lasagne
Ingredients: Lasagne dish (medium size) – 1no Lasagne sheets (dried) – 20nos Cheese cheddar – a small block Pizza cheese (go cheese) – 1 block Tomato sauce Olive oil –...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Crispy Corn Salt & Pepper
Ingredients For Marinating Corn Niblets (boiled) – 2cups Corn Starch – 5tbsp Water – a dash Oil- for frying For Tossing Oil – 3tbsp Garlic (chopped) – 1tbsp Ginger (chopped)...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Pasta in Pink Sauce
For Cream Sauce Butter – 1½ tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 300ml/ 1⅓ cup Salt – to taste Oil – 2tbsp Cheese...