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Delhi Fruit Chaat in Orange and oil Dressing

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Delhi Fruit Chaat in Orange and oil Dressing

Features:
  • Suitable for vegetarian
  • 25 mins
  • Serves 2
  • Medium

Directions

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Ingredients

  • Orange segments -10 nos
  • Guava (medium size) – 1 no
  • Goose berries – 10 nos
  • Pomegranate -1/2 cup
  • Pomegranate -1/2 cup
  • Roasted cumin – 2 tsp
  • Apple – 1 no
  • Sweet potato – 100 gms
  • Banana – 2 nos
  • oil – 40ml
  • Chaat masala – 1 tsp
  • Lemon – 1 no (optional)

 

Steps

1
Done

Boil the sweet potato and allow to cool. Peel and dice the sweet potato and place in a clean bowl.

2
Done

Dice the apples (skin on), dice the guavas, split the goose berries and slice the bananas. Clean the orange segments of any fiber and place all the fruits with the sweet potato in-cluding the pomegranate.

3
Done

Separately in a clean bowl pour the orange juice, add the chaat masala, roasted cumin and lemon juice. (Use lemon juice only if you need extra pungency or if the orange juice if not acidic enough).

4
Done

Pour in oil little by little and keep whisking it. Now pour this dressing over the fruits. Let the fruits sit in the extra orange juice for a minute or two. Serve immediately.

5
Done

Notes

This fruit chaat uses local fruits available in abundance in winters. Fruits at this time of the season are cheap and best on quality. My version of this dish is light, low on salt, no chilies and can be enjoyed any time of the day. oil being neutral-tasting oil does not interfere in the citrus burst of the oranges.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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