0 0
Gajar Ka Halwa

Share it on your social network:

Or you can just copy and share this url

Ingredients

3/4th cup Sugar
1/2 cup Milk
Carrots grated (thick) - 4 cups
Pista chopped - 1 tbsp
Cashew nuts chopped - 1 tbsp
3/4th cup Sugar
1 tbsp Desi Ghee
1/2 tsp Cardamom powder
Almonds chopped - 1 tbsp
grated - 1/2 cup Khoya

Gajar Ka Halwa

Gajar Ka Halwa banane ka tarika | गाजर का हलवा | Carrot Halwa | Chef Kunal Kapur Gajrela Recipe

Features:
  • Suitable for vegetarian
Cuisine:
  • 30 mins
  • Medium

Ingredients

Directions

Share

The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Carrot Halva. It’s Best made with winter red carrots.

Steps

1
Done

Add grated carrots to a pan.

2
Done

Heat the pan and cook on medium hot till carrots start sweating.

3
Done

Now add sugar and cook till all the moisture is evaporated.

4
Done

Add desi ghee and stir.

5
Done

Pour milk, sprinkle cardamom powder, pista, almonds, cashew nuts.

6
Done

Mix and now add khoya and turn off the heat.

7
Done

Stir so that khoya mixes nicely with the Carrots.

8
Done

Serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free
previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free

Add Your Comment