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Grilled Lamb Chop, Avocado Chutney

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Ingredients

NZ Lamb chops - 8 nos
1 tbl spn Garlic chopped
Fennel seeds - 1 tbl spn
Madras curry powder - 1 tbl spn
to taste Salt
2 sprigs Curry leaves chopped
1 tbl spn Ginger chopped
1/2 tsp Turmeric
(thick) -1/2 cup Coconut milk

Grilled Lamb Chop, Avocado Chutney

Madras curry powder marinated NZ lamb chops with Avocado chutney.

Features:
  • Non Vegetarian
Cuisine:

Madras curry powder marinated NZ lamb chops with Avocado chutney.

  • Medium

Ingredients

Directions

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Steps

1
Done

Take a mixing bowl and add NZ Lamb chops in it, now add chopped curry leaf, chopped garlic, ginger chopped along with fennel seeds, turmeric, madras curry powder, coconut milk and add salt & pepper to taste.

2
Done

Now leave this marinated lamb for 15 minutes.

3
Done

For the chutney run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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