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Kofta Kebab| Tamarind Tomato Sauce

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Kofta Kebab| Tamarind Tomato Sauce

How to Make Kofta Kebab Recipe | Tamarind Tomato Sauce | Kunal Kapur Recipes

Features:
    Cuisine:
    • 35 mins
    • Serves 2
    • Medium

    Directions

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    (Lamb & Apricot meat balls dunked in a tangy spicy sauce, giving juicy koftas, served with sweet, sour spicy blended sauce)

    For kofta kebab

    Ingredients
    Lamb (boneless, diced) – 2 cups/300gms
    Salt – to taste
    Chilly powder – 1tsp
    Coriander powder – 2 tsp
    Cumin powder – 1 tsp
    Nutmeg powder – a pinch
    Ginger (small piece) – 1 no
    Garlic cloves – 5 nos
    Cheese cubes (semi hard like edam, gouda, cheddar) -½ cup
    Coriander leaves – few sprigs
    Mint leaves – handful
    Oil – 3 tbsp + 2 tbsp

    Tamarind Tomato Sauce
    Oil – 3 tbsp
    Onion chopped -¼ cup
    Ginger chopped – 2 tsp
    Garlic chopped – 2 tsp
    Green chilly chopped – 1 no
    Chilly powder -½ tsp
    Coriander powder – 2 tsp
    Tomato chopped – 1 cup
    Tamarind pulp -½ cup
    Salt – to taste
    Jaggery grated -½ cup
    Water – as required
    Coriander leaves – few sprigs

    Steps

    1
    Done

    Heat a pan and add oil. Add chopped onions, ginger, garlic and green chilli. Cook for 2-3min. Now add chilli powder and coriander powder. A quick stir and add tomatoes. Sprinkle salt and cook for 3-4 mins.

    2
    Done

    Once the tomatoes are a bit mashy add tamarind pulp. Stir and add jaggery along with a cup of water and cook it for 5 mins.

    3
    Done

    Remove from the heat and let it cool down a bit. Add this into the mixer grinder jar and grind it to get a smooth velvety sauce.

    4
    Done

    Now add all the ingredients for kofta kebab in the mixer grinder jar along with 3 tbsp of oil and grind it coarsely. Once done remove the mince. Wet your hands with some water and shape the meat into small meatballs size.

    5
    Done

    Heat a pan, add 2 tbsp of oil and heat to a high. Add the koftas to the hot pan and cook them on high heat for 3 min and then turn them over.

    6
    Done

    Cover the pan with the lid, lower the heat and let the koftas cook for 3-4 min. Add the tamarind tomato sauce on the kofta. Add a dash of water and simmer the kofta in the sauce for 3-4 mins. Add roughly chopped coriander and serve hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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