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Kala Chana Chaat | Black Chickpea Salad

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Kala Chana Chaat | Black Chickpea Salad

Warm Hi Protein Chickpea Salad

Features:
  • Suitable for vegetarian
Cuisine:

Crunchy Indian Salad Recipe.

  • 55 mins
  • Serves 2
  • Easy

Directions

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Kala Chana Chaat

Ingredients

For Tadka

Oil (तेल) – 2 tbsp

Heeng (हींग) – ½ tsp

Ginger, chopped (अदरक) – 2 tsp

Green Chilli, chopped (हरि मिर्च) – 2 nos

Turmeric (हल्दी) – ½ tsp

Chilli Powder (मिर्ची पाउडर) – 1½ tsp 

Roasted Cumin Powder (भुना जीरा पाउडर) – 1 tsp 

Chaat Masala (चाट मसाला) – 2 tsp 

Kala Chana, boiled (उबला काला चना) – 2 cups 

Salt (नमक) – to taste

Kasoori Methi (कसूरी मेथी) – a pinch 

Water (पानी) – ½ cup 

 

For Chana Chaat

Onion, chopped (प्याज़) – ⅓ cup 

Potato, boiled & diced (उबला आलू) – ⅓ cup 

Tomato, chopped (टमाटर) – ⅓ cup 

Cucumber, chopped (खीरा) – ⅓ cup 

Salt (नमक) – to taste

Black Salt (काला नमक) – ½ tsp 

Roasted Cumin Powder (भुना जीरा पाउडर) – ½ tsp 

Chaat Masala (चाट मसाला) – 2 tsp

Coriander, chopped (ताज़ा धनिया) – handful 

Lemon, small (नींबू) – 1 no

 

Steps

1
Done

For Kala Chana Chaat, start with tadka: heat oil, add heeng, chopped ginger, green chilli, turmeric, chilli powder, roasted cumin powder, chaat masala, boiled kala chana, salt, kasoori methi, and water. Simmer until well combined.

2
Done

Now mix the tadka with chopped onion, boiled & diced potato, chopped tomato, cucumber, salt, black salt, roasted cumin powder, chaat masala, chopped coriander, and lemon juice. Toss well, and your tasty Kala Chana Chaat is ready to be served!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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