Directions
View this post on Instagram
Kala Chana Chaat
Ingredients
For Tadka
Oil (तेल) – 2 tbsp
Heeng (हींग) – ½ tsp
Ginger, chopped (अदरक) – 2 tsp
Green Chilli, chopped (हरि मिर्च) – 2 nos
Turmeric (हल्दी) – ½ tsp
Chilli Powder (मिर्ची पाउडर) – 1½ tsp
Roasted Cumin Powder (भुना जीरा पाउडर) – 1 tsp
Chaat Masala (चाट मसाला) – 2 tsp
Kala Chana, boiled (उबला काला चना) – 2 cups
Salt (नमक) – to taste
Kasoori Methi (कसूरी मेथी) – a pinch
Water (पानी) – ½ cup
For Chana Chaat
Onion, chopped (प्याज़) – ⅓ cup
Potato, boiled & diced (उबला आलू) – ⅓ cup
Tomato, chopped (टमाटर) – ⅓ cup
Cucumber, chopped (खीरा) – ⅓ cup
Salt (नमक) – to taste
Black Salt (काला नमक) – ½ tsp
Roasted Cumin Powder (भुना जीरा पाउडर) – ½ tsp
Chaat Masala (चाट मसाला) – 2 tsp
Coriander, chopped (ताज़ा धनिया) – handful
Lemon, small (नींबू) – 1 no
Steps
|
1
Done
|
For Kala Chana Chaat, start with tadka: heat oil, add heeng, chopped ginger, green chilli, turmeric, chilli powder, roasted cumin powder, chaat masala, boiled kala chana, salt, kasoori methi, and water. Simmer until well combined. |
|
2
Done
|
Now mix the tadka with chopped onion, boiled & diced potato, chopped tomato, cucumber, salt, black salt, roasted cumin powder, chaat masala, chopped coriander, and lemon juice. Toss well, and your tasty Kala Chana Chaat is ready to be served! |
