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Gujarati Khatti Meethi Dal Tadka

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Ingredients

Adjust Servings:
For Dal
200 gms/16 tbsp Toor dal
5 cups Water
to taste Salt
1/2 tsp Turmeric
For Tadka
1 tbsp Desi Ghee
1/2 tsp Heeng (asafoetida)
1 no Dry red chilly
1 tsp Mustard seeds
1/2 tsp Methi dana (fenugreek)
1 sprig Curry leaves chopped
handful Peanuts
1/4 cup Tomatoes chopped
1/2 tsp Turmeric
to taste Salt

Gujarati Khatti Meethi Dal Tadka

How to make Gujarati Khatti Meethi Dal Tadka | Gujarati Dal Recipe | Khatti Meethi Dal Tadka Recipe Kunal Kapur Indian Food Recipes | Chef Kapoor

Features:
  • Suitable for vegetarian
Cuisine:
  • 40 mins
  • Serves 2
  • Medium

Ingredients

  • For Dal

  • For Tadka

Directions

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.

Steps

1
Done

Wash and soak toor dal for 20 mins. Drain the water and add the dal in a deep pan along with 4cups of water, 1/2tsp salt and turmeric. Boil the dal till dal is tender and gets mashy. remove and keep aside. For the tadka heat a pan and add ghee, then add asafoetida and dry red chilly.

2
Done

Sauce for a minute and then add fenugreek seeds, mustard seeds and once it pops add curry leaves. Now add peanuts and cook them for 2 minutes. Add tomatoes and stir them for 3 minutes. Add turmeric, salt and chilly powder. Stir and add tamarind water and jaggery.

3
Done

Give a boil and add the boiled dal along with 1 cup of water. Stir and cook to get a good consistency. Check for seasoning, remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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