Directions
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg kebab. #Khichdi #Kebab #snacks #KKitchen #KunalKapurRecipes
Ingredients
- Khichadi (thick) – 2 cups
- Green chilly chopped – 1no
- coriander chopped – 1 tbsp
- Bread crumbs – 2 tbsp
- Potato boiled & mashed – 2 1/2 tbsp
- Onion chopped – 2 tbsp
- Ginger chopped – 1/2 tbsp
- Cheese grated – 2 tbsp
- Salt – to taste
- Bread crumbs for coating
- oil – for deep frying
Steps
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1
Done
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In a bowl mix all the ingredients except bread crumbs and oil. |
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2
Done
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Shape it into small bite-size balls or to the size of ping pong balls. Roll each of them in dried bread crumbs. Lightly pat and roll so that the crumbs are evenly coated. |
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3
Done
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Refrigerate them for at least 30mins. |
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4
Done
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Heat oil and deep fry them till golden brown. Remove and serve hot. |
