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Lauki Channa Kebab

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Lauki Channa Kebab

Lauki Channa Kebab| Lauki Chana Dal Ke Kebab Recipe | Kunal Kapur Vegetarian Kebab Recipe | Veg Snacks | Doodhi Subzi

    • 35 mins
    • Serves 12
    • Medium



    Lauki Channa Kebab – The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. The kebab just melts in your mouth and gives every vegetarian a reason to rejoice. #KhitchadiKebab #SavlonHandwash #SavlonSwasthIndia #VegKebab #KKitchen #KunalKapurRecipes


    • Lauki – 1 small
    • Bayleaf – 1 no
    • Cumin – 1 tsp
    • Cinnamon – 1 small piece
    • Ginger chopped – 1/2 tbsp
    • Channa dal (soaked) – 1 cup
    • Big cardamom – 1no
    • Peppercorn – 4 nos
    • Dry red chilly – 1 no Onion – 1/4th no
    • Garlic chopped – 1/2 tbsp



    Peel and remove seeds, cut lauki into chunks and add it to a pan along with soaked channa dal, big cardamom, onion, garlic, ginger, cumin peppercorn, cinnamon, bayleaf, dry red chilly. Salt, turmeric. Add just enough water to cook the dal and the water evaporates.


    Remove from heat and cool it completely. Remove the bay leaf and grind the rest in a blender. Remove to a bowl and add salt, chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, bread crumbs and mix it well.


    Shape into small balls to the size of a golf ball. Flatten them and cook on a hot pan with ghee on both sides. Serve hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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