Directions
Ingredients
Sweet Peda Lassi
- Curd – 1 1/2 cup
- Sugar – 2 tbsp
- Ice cubes – 5-6no
- Khoya mashed – 2 tbsp
- Sugar – 1 tsp
- Cardamom powder – a pinch
- Pista chopped – a pinch
Mango Lassi
- Curd – 1 1/2 cup
- Mango diced – 1 cup
- Sugar – 2 tbsp
- Kewra water – a dash
- Cardamom powder – a pinch
- Ice cubes – 5-6no
- Malai – 1 tbsp
- Pista chopped – a pinch
Salted Lassi
- Curd – 1 1/2 cup
- Salt – a pinch
- Roasted cumin
- Ginger chopped – 1 tsp
- Green chilly chopped – 1/2 tsp
- Ice cubes – 5-6no
- Coriander chopped – a pinch
Steps
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1
Done
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For sweet lassi mix together curd, sugar and ice cubes in a blender. Blend it till it is smooth, pour in a glass. Mash together khoya, cardamom powder and a tsp of sugar. Make small balls of peda. Drop these pedal in a glass and pour lassi over it and serve immediately garnished with pista. For salted lassi mix all the ingredients in a blender except coriander. |
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2
Done
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Blend it till it is smooth, pour and serve immediately garnished with coriander leaves. For Mango Lassi mix all the ingredients in a blender except pista. Blend it till it is smooth, pour and serve immediately garnished with pista. |
