Directions
Ingredients
- Atta – 2 cups
- Onions chopped – 1/4th cup
- Green chilly chopped – 2 tsp
- Salt – to taste
- Jeera – 1 tsp
- Dal (leftover) – 1 cup
- Ghee – 2 tbl spn
Steps
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1
Done
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Missi Roti There is a lot of misconception about Missi Roti. Most of the restaurants prepare a missi roti using besan. But a real Punjabi Missi roti is always made with a the left over dal from last night. Dal undergoes some magic over night as it always tastes better after a day. When this dal is mixed with atta along with spices and make into paranthas, the taste of the parantha is divine. The use of left over dal is best used this way. |
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2
Done
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Mix all the ingredients together except ghee. If required add little water and make in to a soft dough. Give it rest for 5 mins. |
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3
Done
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Now make small balls, roll out apply a little ghee, fold into a triangle. Use dry atta and rool out the parantha into the shape of a triangle. |
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4
Done
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On a hot tawa cook parantha on both sides, smear ghee and make it crips. Enjoy while it is still hot with curd. |
