Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...