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Mix Veg Makhanwala 

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Mix Veg Makhanwala 

Restaurant style veg makhni.

  • Suitable for vegetarian

Creamy Buttery Vegetables in Makhni Curry.

  • 1hr5mins
  • Serves 4
  • Easy



Mix Veg Makhanwala 


For Curry 

Tomato, large (टमाटर) – 6 nos

Onion, medium (प्याज़) – 1 no 

Garlic Cloves (लहसुन) – 8-10 nos

Ginger, 1” piece (अदरक) – 1 no

Bay Leaf (तेज पत्ता) – 2 nos

Black Cardamom (काली ईलाइची) – 2 nos

Cardamom (ईलाइची) – 4 nos

Cloves (लौंग) – 3 nos

Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 1 tbsp

Cinnamon, ½” piece (दालचीनी) – 2 nos

Salt (नमक) – ¾ tsp

Cashew Nuts (काजू) – ¼ cup

Green Chillies (हरि मिर्च) – 2 nos

Water (पानी) – ¾ cup

Butter (मखन) – 1½ tbsp


For Veggies 

Oil (तेल) – 1 tbsp

Butter (मखन) – 2-3 tbsp

Ginger, chopped (अदरक) – 2 tsp 

Green Chilli Slit (हरि मिर्च) – 2 nos

Potato, diced (आलू) – ½ cup

Carrot, sliced (गाजर) – ½ cup

Beans, 1” pieces (बीन्स) – ½ cup

Cauliflower florets (गोभी) – ½ cup

Mushrooms, halved (मशरुम) – 5 nos

Corn niblets (ताज़ा मक्का) – ⅓ cup

Salt (नमक) – to taste

Broccoli, florets (ब्रोकोली) – ½ cup 

Water (पानी) – ¾ cup

Spinach Leaves, chopped (पालक) – 2 cups

Green peas, boiled (हरा मटर) – ⅓ cup

Kasoori Methi Whole (कसूरी मेथी) – large pinch 

Salt (नमक) – to taste

Sugar (चीनी) – a pinch 

Water (पानी) – a dash

Paneer cubes (पनीर) – handful

Cashew Nuts (काजू) – handful 

Capsicum, diced (शिमला मिर्च) – ½ cup 

Fresh Cream (ताज़ी क्रीम) – 2 tbsp



For Mix veg Makhanwala, roughly cut the tomatoes and drop them in a hot pan. Add onion, garlic cloves, ginger, bay leaf, black cardamom, cardamom, cloves, kashmiri red chilli powder, cinnamon, salt and cashews. Cashews will give the curry its thickness and creaminess. You can add peanuts or melon seeds instead. Add green chillies, Pour some water and drop butter. Close the lid and cook for at least 30 minutes.

Let it cool down and remove the bay leaf, and cinnamon from the pan. Grind it into a smooth paste.


For the veggies, cut them all appropriately. The size of the veggies should be small and bite-sized. In a hot pan, melt some butter, then add ginger. Drop in potatoes and cook it for a while. Then add carrots and beans. Roast them for a while. Add cauliflower florets, mushrooms and corn. Toss them, close the lid and cook them for 2 to 3 minutes. Now add broccoli.

Let’s add the ground curry to the veggies. Strain the ground paste and add them. Drizzle some water to set the consistency. Roughly chop some spinach and add them along with green peas, kasoori methi, salt and a pinch of sugar.


Drop in some diced paneer and cashews. The veggies and cooked well and the texture is also rich and creamy. Add capsicum and some cream. Mix it well and our Mix Veg Makhanwala is ready to be served.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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