Directions
Mix Veg Makhanwala
Ingredients
For Curry
Tomato, large (टमाटर) – 6 nos
Onion, medium (प्याज़) – 1 no
Garlic Cloves (लहसुन) – 8-10 nos
Ginger, 1” piece (अदरक) – 1 no
Bay Leaf (तेज पत्ता) – 2 nos
Black Cardamom (काली ईलाइची) – 2 nos
Cardamom (ईलाइची) – 4 nos
Cloves (लौंग) – 3 nos
Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
Cinnamon, ½” piece (दालचीनी) – 2 nos
Salt (नमक) – ¾ tsp
Cashew Nuts (काजू) – ¼ cup
Green Chillies (हरि मिर्च) – 2 nos
Water (पानी) – ¾ cup
Butter (मखन) – 1½ tbsp
For Veggies
Oil (तेल) – 1 tbsp
Butter (मखन) – 2-3 tbsp
Ginger, chopped (अदरक) – 2 tsp
Green Chilli Slit (हरि मिर्च) – 2 nos
Potato, diced (आलू) – ½ cup
Carrot, sliced (गाजर) – ½ cup
Beans, 1” pieces (बीन्स) – ½ cup
Cauliflower florets (गोभी) – ½ cup
Mushrooms, halved (मशरुम) – 5 nos
Corn niblets (ताज़ा मक्का) – ⅓ cup
Salt (नमक) – to taste
Broccoli, florets (ब्रोकोली) – ½ cup
Water (पानी) – ¾ cup
Spinach Leaves, chopped (पालक) – 2 cups
Green peas, boiled (हरा मटर) – ⅓ cup
Kasoori Methi Whole (कसूरी मेथी) – large pinch
Salt (नमक) – to taste
Sugar (चीनी) – a pinch
Water (पानी) – a dash
Paneer cubes (पनीर) – handful
Cashew Nuts (काजू) – handful
Capsicum, diced (शिमला मिर्च) – ½ cup
Fresh Cream (ताज़ी क्रीम) – 2 tbsp
Steps
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1
Done
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For Mix veg Makhanwala, roughly cut the tomatoes and drop them in a hot pan. Add onion, garlic cloves, ginger, bay leaf, black cardamom, cardamom, cloves, kashmiri red chilli powder, cinnamon, salt and cashews. Cashews will give the curry its thickness and creaminess. You can add peanuts or melon seeds instead. Add green chillies, Pour some water and drop butter. Close the lid and cook for at least 30 minutes. Let it cool down and remove the bay leaf, and cinnamon from the pan. Grind it into a smooth paste. |
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2
Done
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For the veggies, cut them all appropriately. The size of the veggies should be small and bite-sized. In a hot pan, melt some butter, then add ginger. Drop in potatoes and cook it for a while. Then add carrots and beans. Roast them for a while. Add cauliflower florets, mushrooms and corn. Toss them, close the lid and cook them for 2 to 3 minutes. Now add broccoli. Let’s add the ground curry to the veggies. Strain the ground paste and add them. Drizzle some water to set the consistency. Roughly chop some spinach and add them along with green peas, kasoori methi, salt and a pinch of sugar. |
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3
Done
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Drop in some diced paneer and cashews. The veggies and cooked well and the texture is also rich and creamy. Add capsicum and some cream. Mix it well and our Mix Veg Makhanwala is ready to be served. |
