Directions
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover
Ingredients
For Pakori
- Moong dal (soaked) – 1 cup
- Chilly powder – 1 tsp
- Cumin – 1 tsp
- Turmeric – ½ tsp
- Ginger Chopped – 1 tsp
- Green chilly chopped – 1 tsp
- Salt – to taste
For Sweet Curd
- Curd – 1cup
- Sugar – 3 tbsp
- Salt – to taste
- Black salt – ¼ tsp
Tamarind Chutney
- Tamarind pulp – 1 cup
- Sugar – 4 tbsp
- Chilly powder – 1 tsp
- Roasted cumin powder – 1 tbsp
- Salt – to taste
- Black salt – 1 tsp
- Salt – to taste
- Water – 1½ cup
Garnishes
- Mint Chutney – ¼ cup
- Pomegranate – ½ cup
- Chaat masala – a generous pinch
- Coriander sprigs
Steps
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1
Done
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For making the tamarind chutney mix all the ingredients and bring to a boil, simmer and cook till the chutney thicken. Once it is of a coating consistency remove and cool completely. For sweet curd mix all ingredients and keep aside. |
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2
Done
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For making the pakori mix together soaked moong dal, cumin, ginger, garlic, salt chilli powder and turmeric. Grind them all into a fine puree. Use no or very little water while grinding. Heat oil in a deep vessel. Now scoop out small amount of batter(size of a ping pong ball) and drop in medium hot oil. |
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3
Done
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Cook all the pakori till they get a little colour on the outside. Remove on a kitchen paper and then place on to the plate. Drizzle sweet curd on top, pour tamarind chutney, add a spoon of mint chutney. |
