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Oats & Honey Patishapta

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Oats & Honey Patishapta

Patishapta Pitha Recipe

  • Suitable for vegetarian

Tasty & Easy Oats Recipe.

  • 45 mins
  • Serves 4
  • Easy



Oats & Honey Patishapta


For Batter

Saffola Oats (ओट्स) – 1 cup 

Semolina (सूजी) – 3 tbsp

Salt – a pinch 

Milk – 1½ cup

Saffola Honey Activ (शहद) – 1 tsp

Ghee – for basting



Milk – 1 litre

Saffola Oats, powdered (ओट्स आटा) – 2-3 tbsp  

Saffola Honey Activ (शहद) – 3 tbsp



In a blender, add Saffola Oats and grind it into oats flour. In a bowl, add the oats flour, semolina, a pinch of salt, milk, and Saffola Honey Activ. Whisk the batter. Let it rest for about 15-20 minutes.

In a heavy-bottomed pan, bring 1 litre of milk to a boil. Reduce it to ¼ of the actual quantity. Add powdered Saffola Oats to the boiling milk, stirring continuously to avoid lumps. Cook until the mixture thickens to a kheer-like consistency.

Add Saffola Honey Activ to the thickened milk mixture. Mix well and cook for an additional 2-3 minutes. Let it cool down.


Heat a non-stick pan or a flat griddle. Pour a ladle full of batter into the pan and spread it in a circular motion to form a thin crepe. You can brush a little ghee on it.

Cook until the edges start to lift, and the bottom is golden brown. Place a spoonful of the prepared stuffing along one edge of each crepe. Roll the crepe to enclose the stuffing, forming a cylindrical shape. Repeat the process for all the crepes.

Patishapta is ready to be enjoyed.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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