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Phalse Ka Sharbat | Falsa Juice Recipe

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Ingredients

Adjust Servings:
500gms Phalsa Berry
5tbsp Sugar
½ tsp Salt
¾ tsp Black salt
½ tsp Pepper powder
1.2 lts Water (chilled)

Phalse Ka Sharbat | Falsa Juice Recipe

Cuisine:

Indian Summer Berry called Phalsa or Falsa is a treat from summers.

  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Wash the phalsa berry in cold water and remove any twigs. Add sugar, salt, black salt and pepper powder. Now squish the berries with either your hands or using a potato masher. Make it pulpy and then leave it in the sun for 1hour.

2
Done

Now press and squeeze again to remove pulp from the seeds. Add chilled water and squish the berries again. Strain the juice and press the remaining seeds and pulp against the sieve. Discard the seeds and pour the juice into glasses and serve. Consume the sharbat with a day.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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