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Pyaz ki Kachori

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Pyaz ki Kachori

Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori | Diwali Recipe | Kunal Kapur

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Directions

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Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This recipe of kachori is made with an easy and simple stuffing of spiced onions. These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful.

Ingredients

For the dough

  • Maida – 250gms/2cups
  • Salt – ½ tsp
  • Ghee – 75gms/5tbsp
  • Oil – 75gms/5tbsp
  • Water – as required
  • Oil – for frying

Filling

  • Oil – 4tbsp
  • Heeng (asafoetida) – ½ tsp
  • Ginger chopped – 1tsp
  • Green chilli chopped – 1tsp
  • Cumin – 1tsp
  • Fennel Seeds (Saunf) – 1tsp
  • Onion chopped – 1½ cups
  • Black salt – ¼ tsp
  • Pepper powder – a pinch
  • Turmeric – ½ tsp
  • Chilli powder – ½ tsp
  • Salt – to taste
  • Pudina chutney – 1cup

Steps

1
Done

For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 30secs and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.

2
Done

For the dough rub together flour, salt, ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.

3
Done

Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.

4
Done

Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.

5
Done

Remove and serve hot with chutney.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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