Green Juice Recipe for Weight Loss
Ingredients Kale leaves – 2 cups(pressed) Spinach leaves – 1 cup Cucumber diced – 1 no Lemon juice -¼ cup Mint -½ cup Ginger – a tiny piece Celery...
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Cooking
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Chaat Hummus Recipe
Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. For Hummus Chickpeas boiled – 3...
Mac n Cheese Pakora
Click Here to See video Delicious Macaroni Cheese Pakoda – Your favourite Mac n Cheese or Cheesy macaroni pasta cubes dipped in besan batter and fried. So in short...
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...
Avocado and Chicken Kebabs
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...
Chocolate Pancake Cookies | Chocolate Cookie Fritters | Oreo Recipes
Ingredients For Batter Chocolate Cream Cookies (like preo or dark fantasy) – 6nos All purpose flour – 1cup Baking Soda – ½ tsp Baking Powder – ½ tbsp Salt –...
Sarson ka saag | Dollop of butter
(Butter & Garlic tempered puree of leaves – mustard, spinach, dill, radish, fenugreek) Ingredients Mustard leaves — 1 large bunch Spinach — ¼ bunch Bathua — handful leaves Radish leaves...
Besan ki Barfi
You often eat cashew nut barfi or khoya barfi. But this Diwali let’s cook at home Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour...