I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So keep on trying the various beverages I show you to make these days more interesting and refreshing. Please leave your suggestions in the comment section below and keep watching for more recipes. #ChefKunalKapur #IftarRecipe #EidSpecial #SummerDrink #StayHome #StaySafe
- Rooh Afza (rose syrup) – 4-5tbsp
- Lemon – 2nos
- Salt – tiny pinch
- Black salt – tiny pinch
- Pepper powder – a pinch
- Mint leaves – few
- Ice cubes – few
- Chia/Sabja seeds (soaked) – 2tbsp
- Soda water (Chilled) – top up
In a large pitcher squeeze lemons. Add salt, black salt, rose syrup, pepper powder, mint leaves and ice cubes. Now on top add soaked & bloomed chia seeds. You can also use subza or basil seeds instead of chia seeds.
Top it up with chilled soda water. Stir & serve immediately.