Roasted Tomato Chutney
Ingredients Oil – a dash Tomatoes (medium) – 5nos Garlic whole with skin – 1no Onion (very small with skin) – 1no Green Chilli (thick) – 2nos Roasted cumin (cracked)...
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Gluten Free
Bread Rasmalai
Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Masala Aloo Quesadilla
Ingredients Oil – 3tbsp Heeng – ½ tsp Cumin – 2tsp Coriander seeds (pounded) – 1tbsp Ginger chopped – 2tsp Green chilli chopped – 1no Turmeric – ½ tsp Chilli...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Ragi Dosa & Ginger Chutney
Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...
Salted Caramel Sauce
Salted Caramel sauce using condensed milk is so easy to make, just watch the video and follow the steps.
Tandoori Chicken Tikka
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
Patishapta
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...