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  • Gluten Free

Gluten Free

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Besan Suji ka Nashta, Onion Chutney 

Cooking Time: 50 mins
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 Besan Suji ka Nashta, Onion Chutney      Ingredients  For Batter  Semolina (सूजी) – 1 Cup  Gram Flour (बेसन) – ½ Cup  Curd (दही) – 1 Cup  Salt (नमक)...

Chef Kunal Kapur

September 7, 2023
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Kala Chana Dosa | Healthy Veggie Dip

Cooking Time: 30 mins
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 Kala Chana Dosa Ingredients    Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...

Chef Kunal Kapur

August 31, 2023
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Baingan Pakora | Baingan Bhaja

Cooking Time: 20 mins
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Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder (मिर्ची पाउडर) – 1 tsp Turmeric (हल्दी)  – ½ tsp  Kasoori methi powder (कसूरी...

Chef Kunal Kapur

August 20, 2023
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Veg Thai Red Curry | Vegan Thai Curry Rice

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       Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos  Lemon Grass...

    Chef Kunal Kapur

    August 1, 2023
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    Veg Shami Kebab | Subz Shammi Kebab

    Cooking Time: 75 mins
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     Subz Shami Kebab    Ingredients  For Shami Masala  Bayleaf (तेज पत्ता) – 3 nos Black cardamom (काली ईलाइची) – 3 nos Peppercorns (काली मिर्च) – 2 tsp Mace (जावित्री)...

    Chef Kunal Kapur

    July 20, 2023
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    How to Cut Kathal | How to Cut jackfruit the right way

    Cooking Time: 10 mins
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    • World Cuisine World Cuisine
     Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...

    Chef Kunal Kapur

    May 19, 2023
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    Kurkuri Bhindi Crispy Fried Okra

    Cooking Time: 30 mins
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    Kurkuri Bhindi Serves – 4 Bhindi – ½ kg Turmeric – 1 tsp Chilli powder – 1½ tsp Coriander powder – 1 tbsp Amchur – 2 tbsp Besan – 3...

    Chef Kunal Kapur

    April 18, 2023
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    Veg Momos without Maida Dipping Sauce | Dimsum without shell

    Cooking Time: 35 mins
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    Veg Momos without Maida Dipping Sauce    Ingredients  For Filing  Oil (तेल) – 3 tbsp Garlic (लहसुन), Chopped  – 1 tbsp  Ginger (अदरक), Chopped  – 1 tbsp  Onion, chopped (प्याज़)...

    Chef Kunal Kapur

    April 4, 2023
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    Rajasthani Methi Dana Sabji | Methi Water Benefits

    Cooking Time: 4hrs 20 mins
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     Rajasthani Methi Dana Sabzi   Ingredients   Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup  Mustard seeds (सरसों...

    Chef Kunal Kapur

    March 14, 2023
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    Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney

    Cooking Time: 35 mins
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     Onion Bhajia,  Bhuni Mirchi Ki Chutney   Ingredients Onion, medium (प्याज़) – 6-7 nos  Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch  Ginger chopped (अदरक) –...

    Chef Kunal Kapur

    March 9, 2023
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    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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