Rajasthani Methi Dana Sabji | Methi Water Benefits
Rajasthani Methi Dana Sabzi Ingredients Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup Mustard seeds (सरसों...
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Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney
Onion Bhajia, Bhuni Mirchi Ki Chutney Ingredients Onion, medium (प्याज़) – 6-7 nos Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch Ginger chopped (अदरक) –...
Palak Paneer Dosa | South Indian Onion Tomato Chutney
Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...
Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
Mint Chutney Ingredients Coriander leaves (chopped) – 2 cups Mint leaves – ¾ cup Garlic chopped – 2 tsp Ginger chopped – 2tsp Green chilli – 1no Salt – to...
Chutney Pulao | Quick Rice Recipe
Chutney Pulao Ingredients For Pulao Rice Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
Instant Veg Kimchi | Instant Korean Kimchi
Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...
Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle
Ingredients For Imli Water (Makes 1L) Imli (इमली), Soaked – 50gm Water (पानी) – 1 L Gur (गुड़) – 3 tbsp (sugar, honey or sugar substitute) Cumin (भुना जीरा), Roasted –...