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  • Gluten Free

Gluten Free

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Rajasthani Methi Dana Sabji | Methi Water Benefits

Cooking Time: 4hrs 20 mins
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 Rajasthani Methi Dana Sabzi   Ingredients   Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup  Mustard seeds (सरसों...

Chef Kunal Kapur

March 14, 2023
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Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney

Cooking Time: 35 mins
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 Onion Bhajia,  Bhuni Mirchi Ki Chutney   Ingredients Onion, medium (प्याज़) – 6-7 nos  Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch  Ginger chopped (अदरक) –...

Chef Kunal Kapur

March 9, 2023
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Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins
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   Ingredients For dosa batter  Spinach leaves (पालक) – 1 large bunch  Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup  Curry...

Chef Kunal Kapur

February 8, 2023
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Gujarati Dal Tadka | Khatti Meethi Dal

Cooking Time: 60mins
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 Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...

Chef Kunal Kapur

November 26, 2022
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Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney

Cooking Time: 10mins
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Mint Chutney Ingredients Coriander leaves (chopped) – 2 cups Mint leaves – ¾ cup Garlic chopped – 2 tsp Ginger chopped – 2tsp Green chilli – 1no Salt – to...

Chef Kunal Kapur

October 26, 2022
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Chutney Pulao | Quick Rice Recipe

Cooking Time: 50mins
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Chutney Pulao Ingredients For Pulao Rice  Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...

Chef Kunal Kapur

October 25, 2022
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Mix Dal Tadka | Langarwali Dal

Cooking Time: 40mins
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   Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...

Chef Kunal Kapur

October 5, 2022
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Mexican Fried Rice | Tomato Salsa

Cooking Time: 35mins
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  Ingredients For Fried Rice  Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup  Carrots chopped – ¼ cup  Corn niblets, boiled – ¼ cup ...

Chef Kunal Kapur

September 3, 2022
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Instant Veg Kimchi | Instant Korean Kimchi

Cooking Time: 1hr 30mins
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     Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...

    Chef Kunal Kapur

    August 20, 2022
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    Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle

    Cooking Time: 25mins
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    Ingredients For Imli Water (Makes 1L) Imli (इमली), Soaked – 50gm Water (पानी) – 1 L Gur (गुड़) – 3 tbsp  (sugar, honey or sugar substitute)  Cumin (भुना जीरा), Roasted –...

    Chef Kunal Kapur

    August 4, 2022
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