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Tang Lemon Melon Duet

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Tang Lemon Melon Duet

Tang Lemon Melon Duet | The Tang Tails | Summer Drinks | Kunal Kapur Recipes | #TangLemon

Features:
  • Suitable for vegetarian
  • Serves 2
  • Medium

Directions

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Ingredients

  • Honeydew Melon – ½ no
  • Mint leaves – a handful
  • Vanilla extract – ½ tsp
  • Tang Lemon – 4tbsp
  • Water – 3cups
  • Mix Berries (frozen) – ½ cup
  • Sugar – 2 tbsp Water – a dash
  • Garnish (optional)
  • Berries
  • Mint

Steps

1
Done

Mix together melon, tang lemon, water, mint leaves and vanilla and blend it into a puree. Now freeze them till it completely freezes.

2
Done

In the meantime mix together berries and sugar. Put on low heat covered till the berries become pulpy. Remove from heat and puree them.

3
Done

Remove the frozen melon tang and add it to a blender and blitz it till it has fine ice crystals. Quickly add the berry puree to the glass and top it up with the iced melon. Serve immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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