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Thandai Mousse | Holi Special Dessert Recipe

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Thandai Mousse | Holi Special Dessert Recipe

Instant Thandai Chocolate Mousse Eggless Dessert

  • Suitable for vegetarian

Tasty chocolate recipe with holi thandai flavours.

  • 40mins
  • Serves 6
  • Easy



Thandai Mousse


For Thandai Paste

Milk (दूध) – 500ml

Fennel Seeds (सॉंफ़) – ¾ tbsp

Cardamom (इलाइची) – 5 nos

Cinnamon, 1” piece (दालचीनी)  – 1 no

Peppercorns (काली मिर्च) – 5 nos

Nutmeg Powder (जायफल) – ¼ tsp

Pista (पिस्ता)–  10-12 nos

Cashew nuts (काजू)– 6-8 nos

Almonds (बादाम)– 6-8 nos nos

Khus Khus (खस खस) – 1 tbsp

Watermelon seeds (मगज)  – 1 tbsp

Melon seeds (खरबूजे के बीज) – 1 tbsp

Sugar (चीनी) – ½ cup

Saffron, soaked (केसर)– a generous  pinch 

Rose Water (गुलाब जल) – 1 tbsp


For Mousse

Whipping cream (व्हिप्पिंग क्रीम) – 1 cup/200 ml

White chocolate (सफ़ेद चॉकलेट) – 175 gms/1 cup

Yellow Food colour (पीला फ़ूड कलर) – few drops


For Crumble 

All Purpose Flour (मैदा)- 150 gms/1 cup+2 tbsp

Butter (मक्खन) – 100gms/7 tbsp

Vanilla extract (वैनिला एक्सट्रैक्ट) – few drops

Sugar powdered (बूरा) – 85 gms/ ⅓ cup + 2 tbsp


Khus Sharbat & Ice Cream Soda



For Thandai Mix

Pour milk in a deep pan and add sugar, cashewnuts, almonds, pista, cardamom, peppercorn, saunf, watermelon deeds, cucumber seeds, khus khius, cinnamon, nutmeg. Saffron and bring it to a boil. Reduce heat and cook for 3mins.
Remove from heat and then add it to the mixer jar and blend it to a complete paste. Remove strain and keep aside.


For Whipping.

In a clean bowl add cream, cream cheese and sugar. Lightly whip it and keep aside/


For Mousse

Chop the white chocolate and place it over a double boiler over the gas stove. Once the chocolate melts remove from heat and add thandai mix, whipped cream and gently mix them up.
Refrigerate them for half hour before use.
In the meantime add flour, sugar, butter and cardamom in a MG and using the pulse mode grind it to make a crumble. Remove this to a pan and on low heat cook it for 5-7mins, stirring it continuously. Once the flour gets crunchy remove and let it cool.


To assemble

For assembling the thandai mousse pipe a little quantity of the mousee in a glass and then sprinkle some of the crunchy crumble and then repeat the same till it fills the glass.
Garnish it with some chopped nuts and serve it cold or chilled.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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