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Vada Pav Burger/ Bombay Burger

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Vada Pav Burger/ Bombay Burger

वड़ा पाव भी, बर्गर भी! Vada Pav Burger | Truly Indian Burger | Bombay Burger | Kunal Kapur Recipes

  • Suitable for vegetarian
  • 35 mins
  • Serves 6
  • Medium



For Potato Vada
Oil – 5 tbsp
Hing – ½ tsp
Mustard seeds – 2 tsp
Ginger Chopped – 1 tbsp
Garlic chopped – 2 tsp
Green chilli chopped – 1no
Curry leaves – handful
Potato (boiled & crushed) – 2½ cups
Turmeric – ¾ tsp
Salt – to taste
Oil – For frying

For Besan Batter
Besan – 1 cup
Turmeric – ½ tsp
Salt – to taste
Chilli powder – 1tsp
Water – 1 cup
Pao (soft buns) – 6 nos
Green chilli – few
Chaat masala – a generous pinch
Oil – a dash

For Garlic Chutney
Oil – 3 tbsp
Garlic Cloves – 25-30 nos
Peanuts – ¼ cup
Sesame Seeds – 4 tbsp
Kashmiri Chilli Powder – 1½ tbsp
Coriander Powder – 1 tbsp
Salt – to taste
Grated coconut (dried) – ⅓ cup

For Chilli
Oil – 1tbsp
Green chilli (slit) – 6-8nos
Salt or Chaat Masala – a pinch

For Assembling
Pav Bun
Lettuce leaf
Cheese slice
Onion Slice
Saunth chutney
Mint chutney
Pomegranate seeds
Garlic Chutney



For the Potato Vada

Heat some oil in a pan and add hing, mustard seeds, curry leaves, chopped ginger, chillis, and garlic
Once toasted, add the boiled potatoes lightly crushed by hand, along with some Haldi and salt to taste - saute for 2 minutes and keep aside


For the Besan Batter

To a large bowl, add besan, turmeric, salt and some red chilli and mix well
Start adding water slowly to the mix while whisking constantly till it comes to the right consistency for a dipping batter, and keep aside


For the Garlic Chutney

Heat some oil on a pan on medium-low heat and add garlic, peanuts to it
After getting the garlic and peanuts to golden brown above add sesame seeds - saute for a minute and turn off the heat. Add kashmiri red chilli powder, dhaniya powder, salt and desiccated coconut and mix well, and allow it to cool.
Once the mixture has cooled enough, grind it to a coarse mixture


For the final assembly

Form patties out of the cooked potato mixture, dip it in the besan batter and deep fry
Heat some oil in a separate pan, and saute some slit chillies on it on high heat for 2-3 minutes and season it with salt or chat masala (optional)
For the final assembly, slice a pav bun in half, top it with a lettuce leaf, a cheese slice and then the fried vada along with a slice of onion, saunth chutney, mint chutney, mayonnaise, the dry garlic chutney and the top of the pav bun.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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