Directions
Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more. My version is a comforting meal and you can make it vegetarian or can add meat.
Ingredients
For Curry/Soup
- Oil – 3 tbsp
- Green chilly chopped – 1no
- Bayleaf – 1 no
- Ginger chopped – 2 tsp
- Cumin – 1 tsp
- Garlic chopped – 2 tsp
- Black pepper – f5-6nos
- Turmeric – 1/2 tsp
- Onions chopped – 1/4 cup
- Madras curry powder – 2 tbsp
- Chilli flakes – 1 tsp
- Spring onion choppe d- 1 tbsp
- Fried onions – 1 tbsp
- Besan – 1 tbsp
- Curd – 3 tbsp
- Carrots diced – 1/4 cup
- Broccoli florets – 1/4 cup
- Mushrooms – 1/4 cup
- Salt – to taste
- Water – 1 cup
- Coconut milk thick – 2 cups
- Egg noodles (boiled) – 1 cup
- Roasted peanuts – 2 tbsp
- Fried garlic flakes – 1 tbsp
- Coriander sprigs – for garnish
Accompaniments
- Boiled egg
- Lemon
- Chicken boiled (optional)
- Chilly paste
