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Veg Stock

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Veg Stock

Features:
  • Suitable for vegetarian

Makes 1 lts

  • Medium

Directions

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Ingredients

  • Onion (small) – 1no
  • Ginger sliced – few
  • Garlic cloves – 5-6nos
  • Peppercorns – 7-8nos
  • Bayleaf – 1no
  • Basil – a sprig
  • Rosemary – a sprig
  • Thyme – a sprig
  • Beans with trimmings – 1cup
  • Carrot dices & trimming – ½ cup
  • Broccoli & trimmings – ½ cup
  • Broccoli steam – 1 small piece
  • Cauliflower & trimmings – ½ cup
  • Cauliflower stem – 1small piece
  • Celery sticks – 2 small pieces
  • Tomato trimmings – handful
  • Water – 3lts

Steps

1
Done

In a pan add all the ingredients and bring to a boil. Simmer and cook for an hour. Strain the liquid and cool it completely. It is ready to use. You may deep freeze it in small packets and use it within 2months.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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