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Yule Log

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Yule Log

Features:
    • 30 mins
    • Medium

    Directions

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    Ingredients

    • Flour -125gm
    • Sugar -125gm
    • Mixed fruit jam-140gm
    • Chocolate -300gm
    • Eggs-6no
    • Butter -50gm
    • Whipped cream -200gm
    • Milk -120ml

     

    Steps

    1
    Done

    Roughly chop chocolate and place it in a bowl. Separately in a pan boil milk and pour the milk over the chocolate. Allow to rest for 5 mins. Mix well and ganache for the Yule log is ready.

    2
    Done

    Now fold in this Ganache with the whipped cream, making the icing for Yule Log.

    3
    Done

    Beat eggs with sugar till light and fluffy, slowly fold in flour and then add melted butter.

    4
    Done

    Spread this mixture into baking sheet about 1.5cm thick and bake at 220c for 12-15 min. Remove the thin cake sheet from oven and cool completely.

    5
    Done

    Whisk the jam and then spreadon the abovecake sheet. Now from one end start rolling it like a log.

    6
    Done

    Cut the log into three different sizes and putting it together forming a shape of wooden log from a tree.

    7
    Done

    Fill a piping bag with ganache and using a star nozzle pipe straight line on the cake log giving an effect of a wooden log.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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    Homemade Mango Jam
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    Homemade Mango Jam
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    DIY tips for making Holi colours at home chemical free

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