• Softened Butter (unsalted) – 3/4th cup
  • Eggs – 5-6 nos
  • Baking Powder – 1 tsp
  • Strawberries – 1 1/2 cup
  • Sugar – 1 cup
  • Flour – 1 cup
  • Vanilla Extract – few drops


  • Using a whisk cream the butter and sugar together till creamy & light. Break eggs and add them one by one into the butter and keep steadily whisking it. Once all the eggs are mixed, reserve a fistful of flour and sift in the remaining flour & baking powder. Add vanilla extract and gently mix.
  • Separately clean & chop the strawberries, sprinkle the reserved flour and toss. Add these strawberries into the batter and gently fold it.
  • Pour the batter into a nonstick heart-shaped mould(approx 8�wide) and bake in a preheated oven at 180c for about 30 minutes.
  • Remove and allow to cool completely, remove and serve.



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