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Strawberry Chocolate Cups

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Strawberry Chocolate Cups

Features:
    • 35 mins
    • Serves 10
    • Medium

    Directions

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    (Soft cheese & tart strawberries churned together served in home made chocolate cups)

    Ingredients
    Dark Chocolate (melted) – 2 cups
    Paper cups (disposable) – 8-10 nos
    Strawberries (medium) – 5-6nos
    Sugar – 3 tbsp
    Cream cheese -¾ cup
    Cream -¾ cup
    Mint sprigs – for garnish

    Steps

    1
    Done

    Using a scissors give a small cut anywhere on the top lip of the cup. Now pour molten dark chocolate into the cup half way. Hold the cup from the bottom and rotate it so that the chocolate evenly coats all the sides of the cup and then immediately invert the cup so as to drop off the excess chocolate back into the bowl of molten chocolate.

    2
    Done

    Repeat the same with the rest of the cups. Now place them on a plate and keep them in a fridge till the time chocolate sets.

    3
    Done

    Once set remove the cups and carefully tear apart the paper cup from the place where we had given a small cut to the cup. Keep the chocolate cup on to the plate.

    4
    Done

    Now for the filling add fresh strawberries to the small grinding jar. Add sugar, cream and soft cream cheese. Grind it on a slow speed and once the strawberries are pureed remove the jar. Fill up the chocolate cups with this strawberry cream equally. Garnish them with mint sprigs and some strawberry slices. Refrigerate for at least an hour before you serve them.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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