Ingredients
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For Potato Fries
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4 nos Potato Large
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½ cup Corn starch
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to taste Salt
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for frying Oil
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For slurry
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1 tbsp Corn starch
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a dash Water
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In the Pan
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2 tbsp Oil
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1 tsp Ginger chopped
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1 tsp Garlic chopped
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3 tbsp Onion chopped
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3 tbsp Capsicum chopped
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1 cup Tomato ketchup
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1 tbsp Chilli sauce
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1 tbsp Soya sauce
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1 tbsp Honey
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1tbsp Sesame seeds
Directions
Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistible and delicious party starter too
Steps
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1
Done
|
Peel and cut the potato into fries. Blanch them in water. |
|
2
Done
|
Remove pat dry and apply corn starch with salt and pepper. Deep fry till crisp. Remove and keep aside. |
|
3
Done
|
In a pan heat oil add dry red chilly, ginger, garlic and onions. Sauce and add capsicum and toss. Add ketchup, chilly sauce, soya sauce, salt, and honey. |
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4
Done
|
Toss again.add water and bring to boil. Now add cornstarch mixed with water to thicken the sauce. Place the potato in a bowl and drop the sauce on top of it. Garnish with sesame seeds add spring onions. Serve hot. |
