Directions
Soya Keema Pav
Ingredients
Water (पानी) – 1 lt
Soya Kheema (सोया ख़ीमा) – 1 cup
Soya Chunks (सोया चंक्स) – ½ cup
Salt (नमक) – ½ tsp
Ginger, chopped (अदरक) – 1 tsp
Green Chilli, slit (हरि मिर्च) – 1 no
Turmeric (हल्दी) – ½ tsp
For Masala
Oil (तेल) – 2 tbsp
Butter (मक्खन) – 2 tbsp
Cumin (जीरा) – 1 tsp
Green Chilli, slit (हरि मिर्च) – 2 nos
Ginger, chopped (अदरक) – 2 tsp
Garlic, chopped (लहसुन) – 2 tsp
Onion, chopped (प्याज़) – 1 cup
Water (पानी) – a dash
Turmeric (हल्दी) – ½ tsp
Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 2 tsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Pav Bhaji Masala (पाव भाजी मसाला) – 1 tbsp
Chaat Masala (चाट मसाला) – 2 tsp
Fresh Tomato Puree (ताज़ी टमाटर प्यूरी) – 2 cups
Salt (नमक) – to taste
Potato large, boiled (आलू) – 1 no
Capsicum, chopped (शिमला मिर्च) – ⅓ cup
Kasoori Methi Powder (कसूरी मेथी पाउडर) – a generous pinch
Water (पानी) – 2 cups
Coriander, chopped (ताज़ा धनिया) – handful
Butter (मक्खन) – 1 tbsp
Pao Bread (पाव ब्रेड) – 8 nos
Butter (मक्खन) – as required
Accompaniments
Onion, sliced (प्याज़ स्लाइस)
Tomato, sliced (टमाटर स्लाइस)
Lemon, wedges (नींबू)
Green Chilli (हरि मिर्च)
Butter (मक्खन)
Steps
|
1
Done
|
For soya keema pav, boil 1 liter of water in a pan. Add soya kheema, soya chunks, salt, chopped ginger, green chilli, and turmeric. Cook until the soya is tender. Drain any excess water and set aside. |
|
2
Done
|
Heat oil and butter in a pan. Add cumin, green chilli, chopped ginger, and garlic. Sauté until aromatic. |
|
3
Done
|
Add the cooked soya keema to the masala. Mix well. Mash the boiled potato and add it to the masala. Add chopped capsicum, kasoori methi powder, and 2 cups of water. Simmer for 10-15 minutes. Top up with chopped coriander and a tablespoon of butter. |
