Directions
Ingredients
- Dark chocolate chunks – 170gms/ 1¼cup
- Butter – 113gms/ ½cup
- Breakfast sugar – 320gms/ 1½cups
- Curd – 245gms/ 1cup
- Cocoa powder – 22gms/ 3tbsp
- Flour – 125gms/ 1cup
- Baking powder – 1tsp
- Walnuts – handful
- Vanilla extract – 2tsp
- Butter paper
- Cake tin
Steps
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1
Done
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On a double boiler mix together chocolate and butter and melt them. Take them off heat once melted and add sugar to it. |
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2
Done
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Add one egg at a time to the chocolate mixture and keep mixing. If making eggless brownies skip adding eggs and instead whisk curd and add it to the mixture. |
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3
Done
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Add cocoa powder, flour, walnuts, vanilla and baking powder & and mix it well. |
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4
Done
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Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Preheat an oven at 180 c and cook the brownie for 30mins approx. |
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5
Done
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Alternatively you can cook this in a kadai with salt for 35-40mins approx. |
