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Eggless Chocolate Walnut Brownie

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Eggless Chocolate Walnut Brownie

EGGLESS CHOCOLATE WALNUT BROWNIE | BEST VALENTINE'S DAY RECIPES |NO OVEN FUDGY BROWNIE | KUNAL KAPUR

Features:
  • Suitable for vegetarian
  • Serves 15
  • Medium

Directions

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Ingredients

  • Dark chocolate chunks – 170gms/ 1¼cup 
  • Butter – 113gms/ ½cup 
  • Breakfast sugar – 320gms/ 1½cups
  • Curd – 245gms/ 1cup
  • Cocoa powder – 22gms/ 3tbsp
  • Flour – 125gms/ 1cup
  • Baking powder – 1tsp
  • Walnuts – handful
  • Vanilla extract – 2tsp
  • Butter paper 
  • Cake tin 

Steps

1
Done

On a double boiler mix together chocolate and butter and melt them. Take them off heat once melted and add sugar to it.

2
Done

Add one egg at a time to the chocolate mixture and keep mixing. If making eggless brownies skip adding eggs and instead whisk curd and add it to the mixture.

3
Done

Add cocoa powder, flour, walnuts, vanilla and baking powder & and mix it well.

4
Done

Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Preheat an oven at 180 c and cook the brownie for 30mins approx.

5
Done

Alternatively you can cook this in a kadai with salt for 35-40mins approx.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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