Cook: 10 mins
Yields: 4-5 Servings


  • Condensed milk caramelised – 1 cup
  • Cardamom – ½tsp
  • Dried desiccated coconut – 2 cups
  • Vanilla extract – 1 tsp


  1. Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl. Add dessicated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.