Prep: 10 mins
Cook: 10 mins
Number of Portions: 4

Ingredients

  • Red wine (dry preferably) – 750ml
  • Cloves – 4 nos
  • Nutmeg Powder – Generous Pinch
  • Orange Peel – few segments
  • Orange Juice – 100ml/1no
  • Sugar/Honey – 3 tbsp
  • Star Anise – 1 no
  • Cinnamon – 1 stick
  • Lemon Peel – few segments
  • Brandy – 200ml/1cup

Method

  • In a pan add 250 ml of red wine. Add honey, cloves, star anise, nutmeg powder cinnamon, orange peel, lemon peel and orange juice.
  • Bring it to a boil, reduce heat and cook till the wine becomes thick and syrupy.

  • At this stage add the remaining wine and the brandy and heat it just enough to reach a boil and immediately remove from heat.
  • While it is still hot pour into wine glasses and serve warm.
  • You can remove the spices or let then be in the wine.