Attae ki Pinni

Makes 20 nos


Atta (mota) – 500gms/4cups

Ghee – 300gms/ 1¼ cup

Breakfast sugar – 400gm/2cups

Black cardamom powder – ½ tsp

Cardamom powder – ½ tsp

Dry fruits chopped – 75gms/ ¾cup

Gaund (optional) – 100 gms/1cup

Almonds chopped – ¼ cup

Cashewnuts chopped – ¼ cup

Walnuts chopped  – ¼ cup

Raisins – ¼ cup


Heat a little ghee and cook gaund in it till it puffs and becomes crisp. Remove and keep aside till it cools. Crush it and keep aside.

In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside.

Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add the both cardamom powders and sugar. Mix them up along with dry fruits and crushed gaund.

Shape them like the typical pinnis with finger marks.

Extra Shots

Pinni Shake

Milk – 1½ cup

Pinni – 1 no

Cardamom Powder – a pinch

Rose water – 1 tbsp

Nuts – handful


To make Pinni Shake pour the milk along with the remaining ingredients in a bender. Blend until smooth, pour it out in a glass and serve. You may add some sugar if you wish.