Prep: 15 min
Cook: 60 min
Number of Portions: 1kg cake

Ingredients

  • Flour – 400gm
  • Candied orange – 100gm
  • Glazed cherry – 100gm
  • Butter – 400gm
  • Mix spice powder – 5gm
  • Rum – 150ml
  • Raisin – 100gm
  • Black current – 100gm
  • Sugar – 300gm
  • Eggs – 5no
  • Cocoa powder – 50gm

Method

  • Soak all dry fruits in rum with mixed spice powder over night.
  • Cream butter and sugar together gradually adding eggs into it forming a uniform batter.
  • Add cocoa powder,flour and soaked fruits.Pour the batter in lined moulds and bake in preheated oven at 170c for 45-50 min.
  • Remove allow to cool and then demould.

 

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