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Raw Papaya Chutney

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Ingredients

⅓ cup Vinegar

Raw Papaya Chutney

Features:
  • Suitable for vegetarian

Serve 1 small Jar

  • 22 mins
  • Medium

Ingredients

Directions

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Ingredients

  • Raw papaya (peeled & sliced) – 3 cups
  • Nigella seeds (kalonji) – 1tsp
  • Fennel seeds (saunf) – 2 tsp
  • Vinegar – ⅓ cup
  • Salt – to taste
  • Black salt – ½ tsp
  • Sugar – ½ cup

Steps

1
Done

In a pan lightly dry roast nigella & fennel seeds for a minute. Add the sliced raw papaya, vinegar, salt, black salt and sugar. Cover and cook for 12 mins. Remove from heat and let it cool. Refrigerate and use it within 4-6 weeks.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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