Ingredients
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3tbsp Oil
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2 tsp Garlic chopped
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2 tsp Ginger chopped
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½ cup Onion sliced
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2nos Red chili stuffed pickle
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2cups Basmati rice (soaked)
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2 cups Water
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to taste Salt
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a handful Spring onion chopped
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a handful Coriander chopped
Directions
Steps
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1
Done
|
Wash and soak rice for half hour. In a deep pan heat oil, add chopped garlic and ginger. Lightly sauté and then add onions. Cook onions for 2-3 mins on high heat. Roughly chop the pickled red chillies and add it to the pan. Cook for a minute. Add the soaked & drained rice along with 2 cups of water. Bring it to a boil and then lower the heat. Sprinkle spring onion and coriander leaves. Cover a cook till on low heat till all the water is absorbed. |
|
2
Done
|
Turn off the heat and leaves it covered for 5 mins. Remove the lid and using a fork fluff up the rice and serve. |
