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  • Tag: pulao

Pulao

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Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins
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 Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...

Chef Kunal Kapur

January 14, 2023
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Navratan Pulao | Veg Pulao Recipe

Cooking Time: 45mins
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   Ingredients For Fried Onions  Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced   For Nuts  Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...

Chef Kunal Kapur

November 8, 2022
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Chutney Pulao | Quick Rice Recipe

Cooking Time: 50mins
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Chutney Pulao Ingredients For Pulao Rice  Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...

Chef Kunal Kapur

October 25, 2022
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Tomato Rice | Onion Tomato Pulao

Cooking Time: 40mins
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 Ingredients For Tomato Rice Coconut Oil/ Oil (नारियल का तेल/तेल) – 2 tbsp Hing (हींग) – 1 tsp Red Whole Chilli (साबुत लाल मिर्च) – 3 to 4 pcs...

Chef Kunal Kapur

July 12, 2022
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Rajasthani Kadhi

Cooking Time: 40mins
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 Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...

Chef Kunal Kapur

April 22, 2022
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How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins
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  • World Cuisine World Cuisine
 Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022
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Soya Chunks Pulao

Cooking Time: 45mins
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  Ingredients For Boiling Soya  Soya Chunks – 2cups Water – 1lt  Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos    For Pulao Garam masala  Cloves...

Chef Kunal Kapur

January 15, 2022
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Biryani Rice

Cooking Time: 35 mins
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Chef Kunal Kapur

January 11, 2022
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Veg Masala Pulao

Cooking Time: 35mins
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Chef Kunal Kapur

March 4, 2021
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Hyderabadi Chicken Dum Biryani

Cooking Time: 35 mins
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 Ingredients Marination Chicken – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp...

Chef Kunal Kapur

March 4, 2021
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