Ingredients
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1/2 kg • Chocolate cake and/or chocolate muffins
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2 tsps Candies fruits
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1 tbsp Pistachio Chopped
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1 tbsp Almonds (Chopped)
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1 tbsp Cashewnuts Chopped
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500 g Dark chocolate
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a pinch Nutmeg Powder
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1 tsp Cinnamon powder
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1/4th tsp Clove powder
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1 tsp Cardamom
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120ml Rum
Directions
Steps
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1
Done
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Take a readymade sponge cake or muffins in a bowl and crush it. Add candied fruits and nuts to it. Add cinnamon, cardamom and clove powder and a pinch of nutmeg. Add some rum to this. Give round shape to the mixture. Plate these balls and deep freeze for an hour. After an hour, take out and shape again gently. In a bowl take some molten chocolate and add some melted butter to this and mix. Dip the balls into the chocolate and quote. Take some molten white chocolate and cover on the balls. Put the balls in the fridge and cool. |
