Directions
Mango Almond Pudding
(No Bake | Eggless)
Ingredients
For almond milk (500ml)
Almonds (बादाम) – ¾ cup/ 120 nos/ 110 gms
Water (पानी) – 2½ cups
Cornflour (कॉर्नफ्लोर) – 35 gms/ 4½ tbsp
Cinnamon stick (दालचीनी) – 1 no
Vanilla essence (वैनिला एसेंस) – few drops
Sugar (चीनी) – 100 gms/ ½ cup
For Mango Sauce
Mango, large (आम) – 1no
Sugar (चीनी) – 50 gms/ ¼ cup
Water (पानी) – 1½ cup
Lemon, small (नींबू) – 1 no
Mint sprigs (पुदीना पत्ता) – for garnish
Steps
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1
Done
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Begin by blending soaked almonds with water. Next, strain the mixture using a fine mesh bag to extract the almond milk. |
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2
Done
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Set aside some of the almond milk, and whisk in cornstarch into it. In a saucepan, bring the remaining almond milk to a boil, adding sugar and a cinnamon stick. |
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3
Done
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Once it’s boiling, whisk in the cornstarch mixture. Cook this blend until it reaches a very thick and gooey consistency. Afterward, remove the cinnamon stick and transfer the mixture into a mold. Allow it to set in the refrigerator for at least an hour. |
