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Apple Jalebi

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Ingredients

Adjust Servings:
20 nos Apple Slices
30 gms Urad Dal
for frying Oil
250 gms Flour (all purpose)
200 ml Water
for dusting Icing Sugar

Apple Jalebi

Features:
  • Suitable for vegetarian
Cuisine:
  • 35 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Soak the urad dal for at least 2 hours. Drain the water and grind to a fine paste in a mixer.

2
Done

Mix together urad dal, flour and water and make into a thick batter. Leave in a warm place for an hour.

3
Done

Now heat oil in a deep pan. Dip in the apple slices in the jalebi batter and deep fry on medium hot oil. Take out and allow the oil to drain. Now sift icing sugar on to the top and serve warm.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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