Ingredients
-
20 nos Apple Slices
-
30 gms Urad Dal
-
for frying Oil
-
250 gms Flour (all purpose)
-
200 ml Water
-
for dusting Icing Sugar
Directions
Steps
|
1
Done
|
Soak the urad dal for at least 2 hours. Drain the water and grind to a fine paste in a mixer. |
|
2
Done
|
Mix together urad dal, flour and water and make into a thick batter. Leave in a warm place for an hour. |
|
3
Done
|
Now heat oil in a deep pan. Dip in the apple slices in the jalebi batter and deep fry on medium hot oil. Take out and allow the oil to drain. Now sift icing sugar on to the top and serve warm. |
