Ingredients
- 
                                          (ripe & firm)- 1no Avocado (ripe)
- 
                                          4 nos Papri
- 
                                          1/4 cup Tomato chopped
- 
                                          1 no Lemon
- 
                                          1 tbsp Coriander chopped
- 
                                          2 cups Sev
- 
                                          1/4 cup Onion chopped
- 
                                          1 tsp Green chilly chopped
- 
                                          to taste Salt
Directions
Bhel Puri is any time snack & there can never be just one version of it. My version is quick & uses sweet n sour aam papad. Enjoy the snack with your favorite game of cricket.
                                  Steps
| 1 Done | Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices. | 
| 2 Done | Mix together sev, papri, onion, tomato, green chilly, avocados and salt. Toss them gently and add lemon juice and chopped green coriander. Toss again and serve immediately. | 


 
              


 
                 
                



