Ingredients
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(ripe & firm) - 8no Avocados
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750gms Sugar
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full cream - 15 lts Milk
Directions
Steps
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1
Done
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Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices. |
|
2
Done
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Bring the milk to a boil and then keep simmering it for an hour. Add sugar and remove from fire once it dissolves. Cool the reduced milk completely. |
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3
Done
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Now in kulfi molds add some chopped avocados. Pour in the kulfi mixture and deep freeze it. Demould and serve frozen. |
